Rich notes of ripe Cassis and Black Cherry, with softer, balanced tones of sweet Oak and Almond. Pairs beautifully with Beef Tapas, Blackened Land Cuts and as a finisher with Berry Cobbler.
Pleasant aromas of black cherry, blackberry, raspberry and plum, with light hints at caramel and oak. Served best with grilled Land Cuts or Catch of the Day entrees.
This wine exhibits Black Fruits and Rustic Spices in its aromas and flavors. On the palate, it is harmonious and rich, with round tannins and a lively, fruit-forward character. Perfect with Baked Brie, Chicken Breasts and Land Cuts.
Medium-bodied Shiraz with a hint of red berries and plum, spicy tannins, and black pepper nuances; pairs perfectly with Lamb Chops, NY Strip, or our “Cowboy Cut”Bone-In Ribeye.
A medium-bodied Red Zinfandel with notes of dried cranberry and vanilla; pairs well with Lamb Chops, Pork Chops and our New Orleans Pasta.
Ripe cherry and plum aromas with subtle nuance of vanilla and caramel fill the nose, and a sweet oak finishes this Malbec. Best with a blackened Sirloin, blackened Ribeye or Lamb Chops.