Rich notes of ripe cassis and black cherry, with softer, balanced tones of sweet oak and almond. Pairs beautifully with Beef Tapas, Blackened Land Cuts and as a finisher with Berry cobbler.
Pleasant aromas of black cherry, blackberry, raspberry and plum, with light hints at caramel and oak. Served best with grilled Land Cuts or Catch of the Day entrees.
Medium-bodied Shiraz with a hint of red berries and plum, spicy tannins, and black pepper nuances; pairs perfectly with Lamb Chops, NY Strip, or our “Cowboy Cut”Bone-In Ribeye.
A medium-bodied Red Zinfandel with notes of dried cranberry and vanilla; pairs well with Lamb Chops, Pork Chops and our New Orleans Pasta.
Concentrated black currant aroma wafts into charred oak and wood-ash aromas on the nose. The initial palette is a bit tart with black plum skin flavors, but are soon overpowered by a black cherry richness.
Ripe cherry and plum aromas with subtle nuance of vanilla and caramel fill the nose, and a sweet oak finishes this Malbec. Best with a blackened Sirloin, blackened Ribeye or Lamb Chops.
Very smooth plum and berry notes on the palette. Fermented and aged in stainless steel tanks means no Oak influence, allowing the pure flavors of this Pinot Noir to shine through. A fine pairing with Dishes from the Sea.