Clams, Mussels, Scallops, & Shrimp finished in a savory Garlic White Wine Sauce.
Fillet of Fresh Catch of the Day served over Blackwater’s own New Orleans pasta, with peppers, green onion, tomatoes, mushrooms, homemade Cajun cream sauce and finished with Parmesan. Served with Garlic Bread.
Large, cheese-filled Ravioli paired with a grilled Spiny Lobster tail and finished with lobster sauce. Served with Garlic Bread.
Large Shrimp – grilled or blackened – tossed with our homemade Alfredo Sauce and finished in Parmesan Cheese. Served with Garlic Bread.