Bacon-wrapped shrimp glazed with a homemade apricot barbecue sauce.
Dates stuffed with creamy Goat Cheese, wrapped in Bacon, and finished in a Balsamic glaze.
A baked Brie Wheel topped with Fig jam. Served with Apple slices.
USDA Prime beef medallions over fried potato, topped with chili oil and a Blue Cheese cream sauce.
Fresh, lump crab cakes with our Blackwater Remoulade sauce.
Locally-sourced, lightly fried calamari in a sweet chili sauce.
Locally-sourced fried gator tail, served with our Blackwater Remoulade sauce.
Fried cheese curds with bacon, chives, and homemade Guinness beer cheese.
Half-dozen premium Oysters topped with our homemade Rockefeller Mix, finished with Bacon and Parmesan cheese.
Steamed mussels and clams with garlic butter, in a white wine sauce and topped with Parmesan cheese.